We’re having some friends over for dinner tomorrow night, and I could use some menu help. We’re already planning on making a ginger carrot soup, grilled steaks, and some sort of cobbler. I can’t help but think another side dish would be good, but am not sure what it would be. Any thoughts?
-
Recent Posts
Recent Comments
Mr WordPress on Hello world! Unknown on MSN Games mentioned in the NY… Unknown on New Spades on MSN Games! Christopher on New Spades on MSN Games! JoEz on personal note… Archives
Categories
Meta
Diner Menu ala carte as i know it from where i used to work at a friends french restaurantstart with long bread with a garlek butter when guests sit down.offer a white wine.give them 30 min then get them soup prefer tomato soup or mushroom soupfor main the course you make small fried potato\’sblanched vegies wich you put in a new friend pan and add a bit of water so it wil get a touchy burned. and for the meat you can use either lam or rosbiefwich you can slice down in to small slices and just bake sliglty in a pan with hot butter , dont forget to add some oil so the buttor wont burn away.for desert you get some ice.get some banana\’s cut them in small peacesheat up a peach of chocolate in a pan with a little butterwhen the chocolate is hot you pour it over the ice and banana.and you can add cream to it with a straw berry on top now thats a classy frensh meal in a fancy restaurantTiming is the main key word here and its realy not that hard.Enjoy .herby